BARBERA D’ASTI SUPERIORE NIZZA 2010
Complexity and concentration – plus a great future – propelled Olim Bauda to Gold status. Kicking off with charcoal, leather and spice notes alongside dark fruits on the nose, the palate is rich and long with a fresh red berry finish. ‘Ready to drink but will age for a while. Some feminine notes but some structure. It’s very complete,’ said Nerea Sorribes of 28°-50° Marylebone. Match with a rare T-bone steak.