Metodo Classico Brut Nature

Vintage: 2018
Grape variety: 100% Pinot Nero.
Refinement: 36 months on yeasts.

Vineyard: The grapes come from our vineyards located in Fontanile and Castel Boglione, small communes south of Nizza Monferrato.

Vinification: After careful selection, the grapes are harvested by hand and placed in small cases that arrive at the winery within a few hours. Introduced into the press without the aid of pumps, from their pressing only the first pressing must is extracted, which is cold clarified and then fermented in stainless steel vats at a controlled temperature. The wine thus obtained is left to mature on its fine lees until drawing. Refermentation and subsequent bottle ageing lasts for at least 36 months before disgorgement and a further 11 months before release.

Pairing: Perfect as an aperitif but also throughout the meal paired with shellfish and white meats.

Technical data sheet

We also recommend you look at the Gavi del Comune di Gavi DOCG, another fantastic wine for your summer.

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Bottle image Metodo Classico Brut Nature

NOSE

Hints of citrus fruits, undergrowth and balsamic notes on the nose.

VIEW

The fine, intense perlage emerges in the glass. Reflections tending towards coppery, typical of Pinot Noir vinified in white.

MOUNTH

The characteristic perlage fills the mouth, giving softness to the wine. Good balance of acidity giving the right freshness.

“Almost one hundred years after obtaining the first production licence, our family has decided to pick up the threads of the portfolio that has distinguished us in the wine world for generations. Unofficially we were already talking about it, but now we can officially present it to you: our Metodo Classico is out.”

Dino

History

The Tenuta Olim Bauda brand was born in 1961, but the union between our family and the world of wine has earlier origins. Giovanni Bertolino received his licence to produce “𝐕𝐢𝐧𝐢, 𝐒𝐩𝐮𝐦𝐚𝐧𝐭𝐢 𝐞 𝐕𝐞𝐫𝐦𝐨𝐮𝐭𝐡” in 1927. Almost one hundred years after obtaining the first production licence, our family has decided to pick up the threads of the portfolio that has distinguished us in the wine world for generations.