NOSE
Intense and pleasant fine bouquet. A progression of olfactory sensations reminiscent of dried fruits such as fig and apricot and candied fruits such as orange peel, accompanied by sweet notes reminiscent of powdered sugar and honey.
VIEW
The deep amber color immediately manifests the wine's texture.
MOUNTH
Very persistent in the mouth without becoming cloying thanks to a good balance between acidity and residual sugar.
“It is one of the first wines we produced since we took over the winery. I remember we went to several local wineries, from the erbaluce area to Pantelleria to see how they made some of the great Italian dessert wines.”
Diana
History
Moscato d’Asti remains in history as one of Italy’s most important aromatic grapes. A great local grape, it finds its greatest expression in the soils of the commune of Fontanile, north of Nizza Monferrato. Having discovered this great quality product, Agostino Bertolino purchased the Centive farmstead in this area and began producing an exceptional Moscato.
