Complex, fine, intense and pleasant aroma. Well-harmonized hints of ripe fruit, plum, cocoa and spices.
Purple-red color with purplish highlights.
The palate is soft and graceful with good structure and just the right alcohol content with fine, sweet tannins that give the right fullness.
“A consistently pleasant and very elegant wine. A little more sand in the soil than the Barbera vines that give us the other 2 wines. The result? The Republic called it – Velvety, Spicy, immediate but not any, this is Barbera for everyone -. And it is my favorite.”
Barbera d’Asti is one of the first wines we have produced since we began our venture. The first wine catalogs dating back to the mid-1900s write about these bottles.
In this image the excerpt on Barbera d’Asti from the 1974 Bolaffi Catalogue of the Vini d’Italia No. 3 edited by Luigi Veronelli.