“Ah … this unknown … we think we know everything about Moscato and yet we are only at the beginning. It seems that once upon a time, Moscato was consumed after a period of bottle aging that took place in underground cellars. So we were tempted…result? It’s true! It is really interesting to uncork a good Moscato d’Asti after 5/6 years from its bottling. Try it to believe.”
Moscato d’Asti remains in history as one of Italy’s most important aromatic grapes. A great local grape, it finds its greatest expression in the soils of the village of Fontanile, north of Nizza Monferrato. Having discovered this great quality product, Agostino Bertolino purchased the Centive farmstead in this area and began producing an exceptional Moscato.