by elisabetta | Feb 13, 2023
Grignolino—the “un-Barolo”—takes a place at the table […] “Grignolino is amazing to me for two reasons. First, it’s just more proof of the crazy diversity in Piedmont. The more wine producers and researchers dig into the old vineyards, the more they seem to...
by Gestione | Jan 31, 2013
by Bruce Sanderson 91 Olim Bauda Barbera d’Asti Superiore NIZZA 2009 Opulent, this Smooth red wrapsa sumptuous texture around blackberry, plumm and violet flavors. Vivid acidity and light astringency maintain the balance. Fine length. 90 Olim Bauda Barbera...
by Gestione | Jan 31, 2012
Bruce Sanderson 91 Olim Bauda Barbera d’Asti Superiore Le Rocchette 2009 A touch of mint gives red lift, while its blackberry and cherry flavors offer a crunchy, juicy impression. this is rich and refreshing at once, with lively acidity on the mouthwatering...
by Gestione | Dec 15, 2008
Great Reds, top wines, best value. […] Full-bodied, with chewy tannins and a dense finish. This is a big, rich Barbera.
